Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Types of the ex - genus Anomatheca are actually included in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other kinds are also cultivated as ornamental plant life.
They are herbaceous plants which expand from a conical corm 1-2.5 cm size, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of blooms with six tepals. Many species have fragrant narrowly funnel-shaped plants, although those formerly put in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food plants by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have blooms ranging from white to yellow, green, red and blue-mauve. They are simply mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and satisfying scent, they are generally used in palm products, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where the temperature will not fall season below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy chilly dormancy which results in development of buds inside a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbal selections) are plant life which may have no persistent woody stem above surface. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants pass away completely at the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but elements of the plant survive under or near the ground from season to season (for biennials, before next growing season, when they blossom and perish). New development advances from living tissues remaining on or under the ground, including roots, a caudex (a thickened portion of the stem at ground level) or various types of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody crops that have stems above floor that stay alive through the dormant season and expand shoots another calendar year from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
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