Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is indigenous to the eastern part of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Kinds of the ex - genus Anomatheca are actually included in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia kinds. Some other kinds are also produced as ornamental plants.
They may be herbaceous plant life which expand from a conical corm 1-2.5 cm size, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of plants with six tepals. Many varieties have fragrant narrowly funnel-shaped plants, although those formerly positioned in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are being used as food vegetation by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blooms which range from white to yellow, pink, red and blue-mauve. They may be mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and pleasing scent, they are often used in hands creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary solutions to satisfy cold dormancy which results in formation of buds inside a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous vegetation (in botanical use frequently simply natural herbs) are plants which have no continual woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they may have flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial plant life may have stems that die by the end of the growing season, but parts of the plant endure under or near the bottom from season to season (for biennials, before next growing season, when they bloom and perish). New development evolves from living tissue remaining on or under the ground, including roots, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody crops that have stems above surface that continue to be alive through the dormant season and increase shoots the next yr from the above-ground parts - included in these are trees, shrubs and vines.
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