Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern part of southern Africa, from Kenya south to South Africa, most kinds being found in Cape Provinces. Varieties of the former genus Anomatheca are actually included in Freesia. The plant life often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of a number of Freesia species. Some other varieties are also expanded as ornamental plants.
They may be herbaceous plant life which develop from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many varieties have fragrant narrowly funnel-shaped bouquets, although those formerly positioned in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food plants by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plants usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellow, red, red and blue-mauve. These are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Because of the specific and attractive scent, they are often used in side products, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They can be planted in the semester in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature does not fall season below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat somewhat than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cold dormancy which results in creation of buds inside a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal remedies) are crops that contain no continual woody stem above floor. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plant life may have stems that pass away by the end of the growing season, but elements of the plant make it through under or near the ground from season to season (for biennials, until the next growing season, when they rose and pass away). New growth evolves from living cells staying on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody vegetation that have stems above floor that stay alive during the dormant season and develop shoots another year from the above-ground parts - these include trees, shrubs and vines.
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