Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is indigenous to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Species of the previous genus Anomatheca are now included in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of a number of Freesia types. Some other varieties are also expanded as ornamental crops.
These are herbaceous plant life which develop from a conical corm 1-2.5 cm size, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those previously located in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food crops by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.
CULTIVATION AND USES
The plants usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, green, red and blue-mauve. They may be mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and desirable scent, they are often used in hands creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where the temperature will not land below about -7 ?C (20 ?F)), and in the spring and coil in Areas 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy cold dormancy which results in formation of buds within a predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbal remedies) are plant life which may have no consistent woody stem above earth. Herbaceous vegetation may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they have flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that die by the end of the growing season, but parts of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they rose and perish). New growth develops from living cells remaining on or under the ground, including root base, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial vegetation are woody plants which have stems above earth that stay alive during the dormant season and increase shoots the next calendar year from the above-ground parts - these include trees and shrubs, shrubs and vines.
How to Grow Freesias via wikiHow.com
Colourful freesia growing in flower box
Freesia Planting Guide – Easy To Grow Bulbs
Growing freesia in warm climates
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