Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Types of the former genus Anomatheca are actually contained in Freesia. The plant life often called "freesias", with fragrant funnel-shaped blooms, are cultivated hybrids of lots of Freesia species. Some other varieties are also harvested as ornamental vegetation.
They may be herbaceous vegetation which grow from a conical corm 1-2.5 cm size, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many species have fragrant narrowly funnel-shaped blooms, although those previously located in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food plant life by the larvae of some Lepidoptera kinds including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellowish, pink, red and blue-mauve. These are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and attractive scent, they are often used in hands creams, shampoos, candles, etc.[citation needed], however, the flowers are mainly utilized in wedding bouquets. They can be planted in the show up in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the spring in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other varieties of the genus which is often cultivated. Smaller than the scented freesia cultivars, it offers flat somewhat than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy wintry dormancy which results in creation of buds in just a predicted range of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbs) are crops which may have no persistent woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial crops may have stems that pass away at the end of the growing season, but elements of the plant survive under or near to the ground from season to season (for biennials, before next growing season, when they blossom and pass away). New progress develops from living cells remaining on or under the ground, including origins, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody crops that have stems above floor that stay alive during the dormant season and expand shoots the next time from the above-ground parts - included in these are trees and shrubs, shrubs and vines.
Freesia Plant Species
Portfolio Categories Flowers
File:Orange freesias.jpg Wikimedia Commons
Freesia watercolour. One of the paintings submitted to SSA for
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