Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most varieties being within Cape Provinces. Types of the former genus Anomatheca are actually contained in Freesia. The vegetation often called "freesias", with fragrant funnel-shaped flowers, are cultivated hybrids of lots of Freesia varieties. Some other kinds are also grown as ornamental crops.
These are herbaceous plant life which grow from a conical corm 1-2.5 cm size, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many kinds have fragrant narrowly funnel-shaped flowers, although those formerly placed in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food plant life by the larvae of some Lepidoptera types including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellowish, pink, red and blue-mauve. They are mostly cultivated skillfully in holland by about 80 growers.[3] Freesias can be readily increased from seed. Because of their specific and pleasing scent, they are often used in palm products, shampoos, candles, etc.[citation needed], however, the blossoms are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not show up below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy wintry dormancy which results in formation of buds inside a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are plants which have no prolonged woody stem above surface. Herbaceous crops may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely at the end of the growing season or when they have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but parts of the plant make it through under or near to the bottom from season to season (for biennials, before next growing season, when they rose and pass away). New expansion advances from living cells staying on or under the bottom, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial plant life are woody plant life that have stems above surface that continue to be alive through the dormant season and develop shoots another time from the above-ground parts - these include trees and shrubs, shrubs and vines.
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