Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being found in Cape Provinces. Species of the previous genus Anomatheca are actually included in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other species are also grown as ornamental crops.
They can be herbaceous plant life which increase from a conical corm 1-2.5 cm size, which sends up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many types have fragrant narrowly funnel-shaped blossoms, although those previously located in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food crops by the larvae of some Lepidoptera kinds including Large Yellowish Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the red- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, pink, red and blue-mauve. They can be mostly cultivated appropriately in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and attractive scent, they are often used in hand lotions, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Areas 9-10 (i.e. where the temperature does not show up below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, they have flat alternatively than cup-shaped bouquets. Extensive 'forcing' of the bulb occurs in two Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frigid dormancy which results in creation of buds inside a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply natural herbs) are vegetation which may have no continual woody stem above surface. Herbaceous plant life may be annuals, biennials or perennials. Annual herbaceous plants die completely by the end of the growing season or when they have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial crops may have stems that die by the end of the growing season, but elements of the plant endure under or near to the ground from season to season (for biennials, before next growing season, when they blossom and expire). New development develops from living tissues staying on or under the bottom, including origins, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial crops are woody vegetation that have stems above surface that remain alive during the dormant season and increase shoots the next season from the above-ground parts - included in these are trees, shrubs and vines.
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Great french tulips in peach with white freesia and spray roses, and
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