Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Varieties of the past genus Anomatheca are actually included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia varieties. Some other varieties are also grown as ornamental crops.
They may be herbaceous vegetation which develop from a conical corm 1-2.5 cm diameter, which directs up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm high bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped bouquets, although those formerly located in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are used as food plant life by the larvae of some Lepidoptera species including Large Yellowish Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the green- and yellow-flowered types of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellow, green, red and blue-mauve. These are mostly cultivated appropriately in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Due to their specific and pleasing scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the land in USDA Hardiness Zones 9-10 (i.e. where the temperature does not land below about -7 ?C (20 ?F)), and in the springtime in Areas 4-8.
Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary methods to satisfy cold dormancy which results in development of buds in just a predicted volume of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plants (in botanical use frequently simply herbs) are vegetation which may have no consistent woody stem above earth. Herbaceous plant life may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they have got flowered and fruited, plus they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but elements of the plant survive under or near to the bottom from season to season (for biennials, before next growing season, when they bloom and pass away). New progress evolves from living tissue remaining on or under the bottom, including root base, a caudex (a thickened portion of the stem at walk out) or numerous kinds of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial plant life are woody crops which have stems above surface that stay alive during the dormant season and develop shoots the next time from the above-ground parts - these include trees and shrubs, shrubs and vines.
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