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Freesia is a genus of herbaceous perennial flowering crops in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern side of southern Africa, from Kenya south to South Africa, most kinds being within Cape Provinces. Kinds of the previous genus Anomatheca are now included in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of a number of Freesia kinds. Some other species are also grown up as ornamental plant life.

They may be herbaceous vegetation which develop from a conical corm 1-2.5 cm size, which directs up a tuft of slim leaves 10-30 cm long, and a sparsely branched stem 10-40 cm large bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped blossoms, although those previously placed in the genus Anomatheca, such as F. laxa, have even flowers. Freesias are being used as food crops by the larvae of some Lepidoptera species including Large Yellow Underwing.

CULTIVATION AND USES

The plant life usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, red, red and blue-mauve. They can be mostly cultivated expertly in the Netherlands by about 80 growers.[3] Freesias can be easily increased from seed. Due to their specific and pleasing scent, they are generally used in palm ointments, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the fall in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not fall below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.

Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is often cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped blooms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy cool dormancy which results in development of buds within the predicted amount of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous crops (in botanical use frequently simply natural remedies) are vegetation that contain no persistent woody stem above earth. Herbaceous crops may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they have got flowered and fruited, and they then expand again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but elements of the plant endure under or near to the bottom from season to season (for biennials, until the next growing season, when they rose and expire). New progress produces from living tissue left over on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial vegetation are woody vegetation that have stems above surface that stay alive through the dormant season and increase shoots another year from the above-ground parts - included in these are trees, shrubs and vines.

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By Kembang Pete Rabu, 26 Oktober 2016

Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern aspect of southern Africa, from Kenya south to South Africa, most species being within Cape Provinces. Kinds of the past genus Anomatheca are actually included in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia kinds. Some other varieties are also produced as ornamental plant life.

They are really herbaceous plant life which develop from a conical corm 1-2.5 cm diameter, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those formerly placed in the genus Anomatheca, such as F. laxa, have toned flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera types including Large Yellow Underwing.

CULTIVATION AND USES

The crops usually called "freesias" are derived from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the pink- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellow, red, red and blue-mauve. They may be mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be quickly increased from seed. Because of their specific and satisfying scent, they are generally used in palm creams, shampoos, candles, etc.[citation needed], however, the blooms are mainly utilized in wedding bouquets. They could be planted in the semester in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature will not land below about -7 ?C (20 ?F)), and in the planting season in Zones 4-8.

Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it includes flat rather than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy frigid dormancy which results in development of buds within a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous crops (in botanical use frequently simply herbal selections) are crops which may have no persistent woody stem above ground. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plants may have stems that pass away at the end of the growing season, but elements of the plant make it through under or close to the bottom from season to season (for biennials, before next growing season, when they blossom and expire). New expansion grows from living cells left over on or under the ground, including root base, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial vegetation are woody vegetation which have stems above ground that continue to be alive through the dormant season and increase shoots another calendar year from the above-ground parts - included in these are trees, shrubs and vines.

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By Kembang Pete Senin, 10 Oktober 2016

Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern aspect of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Kinds of the past genus Anomatheca are actually included in Freesia. The plants often called "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia varieties. Some other types are also grown as ornamental plants.

They may be herbaceous plant life which develop from a conical corm 1-2.5 cm size, which delivers up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped bouquets, although those previously located in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are being used as food plants by the larvae of some Lepidoptera varieties including Large Yellowish Underwing.

CULTIVATION AND USES

The plants usually called "freesias" derive from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the red- and yellow-flowered kinds of F. corymbosa. Modern tetraploid cultivars have plants ranging from white to yellowish, red, red and blue-mauve. They are really mostly cultivated professionally in holland by about 80 growers.[3] Freesias can be easily increased from seed. Because of the specific and desirable scent, they are generally used in hands products, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They could be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where the temperature will not show up below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.

Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other kinds of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat rather than cup-shaped blossoms. Extensive 'forcing' of the bulb occurs in Half Moon Bay in California where several growers chill the light bulbs in proprietary methods to satisfy chilly dormancy which results in creation of buds in a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous crops (in botanical use frequently simply natural remedies) are plant life which have no prolonged woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants pass away completely by the end of the growing season or when they may have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial vegetation may have stems that pass away by the end of the growing season, but elements of the plant endure under or near the ground from season to season (for biennials, before next growing season, when they blossom and perish). New growth evolves from living tissues remaining on or under the bottom, including roots, a caudex (a thickened part of the stem at ground level) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. In comparison, non-herbaceous perennial crops are woody crops that have stems above floor that stay alive during the dormant season and increase shoots the next calendar year from the above-ground parts - included in these are trees, shrubs and vines.