Freesia is a genus of herbaceous perennial flowering plant life in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It really is local to the eastern side of southern Africa, from Kenya south to South Africa, most varieties being found in Cape Provinces. Types of the former genus Anomatheca are actually included in Freesia. The vegetation commonly known as "freesias", with fragrant funnel-shaped plants, are cultivated hybrids of lots of Freesia types. Some other kinds are also expanded as ornamental plants.
These are herbaceous plants which expand from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of plants with six tepals. Many types have fragrant narrowly funnel-shaped flowers, although those formerly placed in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food vegetation by the larvae of some Lepidoptera species including Large Yellow Underwing.
CULTIVATION AND USES
The crops usually called "freesias" derive from crosses made in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these kinds and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have bouquets ranging from white to yellow, green, red and blue-mauve. These are mostly cultivated professionally in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Due to their specific and pleasing scent, they are generally used in hand lotions, shampoos, candles, etc.[citation needed], however, the bouquets are mainly used in wedding bouquets. They can be planted in the fall in USDA Hardiness Zones 9-10 (i.e. where the temperature will not fall season below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is often cultivated. Smaller than the scented freesia cultivars, it has flat rather than cup-shaped flowers. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the lights in proprietary solutions to satisfy chilly dormancy which results in formation of buds inside a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous plant life (in botanical use frequently simply natural herbs) are plants that contain no persistent woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants expire completely by the end of the growing season or when they may have flowered and fruited, plus they then grow again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but parts of the plant endure under or near the bottom from season to season (for biennials, until the next growing season, when they rose and expire). New growth grows from living cells staying on or under the ground, including root base, a caudex (a thickened part of the stem at walk out) or various types of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody vegetation which have stems above earth that continue to be alive during the dormant season and grow shoots the next season from the above-ground parts - these include trees and shrubs, shrubs and vines.
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Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first referred to as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and known as after German botanist and doctor Friedrich Freese (1794-1878). It is native to the eastern side of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Kinds of the ex - genus Anomatheca are now contained in Freesia. The crops commonly known as "freesias", with fragrant funnel-shaped bouquets, are cultivated hybrids of a number of Freesia species. Some other kinds are also grown as ornamental vegetation.
They may be herbaceous vegetation which increase from a conical corm 1-2.5 cm diameter, which sends up a tuft of small leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many varieties have fragrant narrowly funnel-shaped plants, although those formerly positioned in the genus Anomatheca, such as F. laxa, have chiseled flowers. Freesias are used as food plants by the larvae of some Lepidoptera varieties including Large Yellow Underwing.
CULTIVATION AND USES
The plant life usually called "freesias" derive from crosses manufactured in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these varieties and the green- and yellow-flowered varieties of F. corymbosa. Modern tetraploid cultivars have plants which range from white to yellowish, pink, red and blue-mauve. They can be mostly cultivated properly in the Netherlands by about 80 growers.[3] Freesias can be commonly increased from seed. Due to their specific and satisfying scent, they are generally used in hand products, shampoos, candles, etc.[citation needed], however, the plants are mainly utilized in wedding bouquets. They can be planted in the fall season in USDA Hardiness Areas 9-10 (i.e. where in fact the temperature does not land below about -7 ?C (20 ?F)), and in the spring and coil in Zones 4-8.
Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it offers flat alternatively than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in two Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy frigid dormancy which results in formation of buds within a predicted quantity of weeks - often 5 weeks at 55 ?F (13 ?C).
Herbaceous crops (in botanical use frequently simply herbs) are plants which have no prolonged woody stem above floor. Herbaceous vegetation may be annuals, biennials or perennials. Annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, plus they then expand again from seed. Herbaceous perennial and biennial plants may have stems that pass away by the end of the growing season, but elements of the plant make it through under or close to the ground from season to season (for biennials, until the next growing season, when they rose and pass away). New expansion advances from living tissue remaining on or under the ground, including origins, a caudex (a thickened part of the stem at walk out) or numerous kinds of underground stems, such as lights, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. By contrast, non-herbaceous perennial crops are woody plants which have stems above earth that stay alive during the dormant season and increase shoots another season from the above-ground parts - these include trees, shrubs and vines.
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