Freesia Wallpaper

Freesia is a genus of herbaceous perennial flowering vegetation in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and named after German botanist and doctor Friedrich Freese (1794-1878). It is local to the eastern side of southern Africa, from Kenya south to South Africa, most species being found in Cape Provinces. Species of the former genus Anomatheca are now contained in Freesia. The plant life commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia types. Some other varieties are also cultivated as ornamental plant life.

They are herbaceous crops which increase from a conical corm 1-2.5 cm diameter, which sends up a tuft of narrow leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of bouquets with six tepals. Many species have fragrant narrowly funnel-shaped flowers, although those previously put in the genus Anomatheca, such as F. laxa, have flat flowers. Freesias are used as food plants by the larvae of some Lepidoptera varieties including Large Yellow Underwing.

CULTIVATION AND USES

The plants usually called "freesias" are derived from crosses made in the 19th hundred years between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these species and the pink- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have flowers ranging from white to yellow, pink, red and blue-mauve. They are mostly cultivated skillfully in the Netherlands by about 80 growers.[3] Freesias can be readily increased from seed. Because of the specific and attractive scent, they are generally used in hands ointments, shampoos, candles, etc.[citation needed], however, the bouquets are mainly utilized in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Zones 9-10 (i.e. where in fact the temperature will not fall season below about -7 ?C (20 ?F)), and in the springtime in Zones 4-8.

Freesia laxa (previously called Lapeirousia laxa or Anomatheca cruenta) is one of the other species of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat alternatively than cup-shaped bouquets. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary solutions to satisfy wintry dormancy which results in creation of buds inside a predicted number of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous vegetation (in botanical use frequently simply herbal remedies) are plant life which have no persistent woody stem above ground. Herbaceous plants may be annuals, biennials or perennials. Annual herbaceous plants perish completely at the end of the growing season or when they may have flowered and fruited, and they then develop again from seed. Herbaceous perennial and biennial vegetation may have stems that die at the end of the growing season, but parts of the plant survive under or near the bottom from season to season (for biennials, before next growing season, when they bloom and perish). New development advances from living cells left over on or under the bottom, including roots, a caudex (a thickened portion of the stem at ground level) or numerous kinds of underground stems, such as light bulbs, corms, stolons, rhizomes and tubers. Examples of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. By contrast, non-herbaceous perennial plants are woody crops that have stems above earth that stay alive during the dormant season and grow shoots another season from the above-ground parts - included in these are trees and shrubs, shrubs and vines.

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Freesia is a genus of herbaceous perennial flowering plants in the family Iridaceae, first described as a genus in 1866 by Chr. Fr. Echlon (1795-1868) and called after German botanist and doctor Friedrich Freese (1794-1878). It really is native to the eastern part of southern Africa, from Kenya south to South Africa, most types being within Cape Provinces. Species of the former genus Anomatheca are actually contained in Freesia. The plants commonly known as "freesias", with fragrant funnel-shaped blossoms, are cultivated hybrids of a number of Freesia kinds. Some other types are also cultivated as ornamental crops.

They are herbaceous crops which increase from a conical corm 1-2.5 cm size, which sends up a tuft of thin leaves 10-30 cm long, and a sparsely branched stem 10-40 cm extra tall bearing a few leaves and a loose one-sided spike of flowers with six tepals. Many varieties have fragrant narrowly funnel-shaped blooms, although those formerly placed in the genus Anomatheca, such as F. laxa, have smooth flowers. Freesias are being used as food crops by the larvae of some Lepidoptera varieties including Large Yellow Underwing.

CULTIVATION AND USES

The plants usually called "freesias" are derived from crosses manufactured in the 19th century between F. refracta and F. leichtlinii. Numerous cultivars have been bred from these types and the pink- and yellow-flowered forms of F. corymbosa. Modern tetraploid cultivars have blossoms ranging from white to yellowish, pink, red and blue-mauve. They can be mostly cultivated expertly in holland by about 80 growers.[3] Freesias can be immediately increased from seed. Because of their specific and satisfying scent, they are generally used in hands ointments, shampoos, candles, etc.[citation needed], however, the flowers are mainly used in wedding bouquets. They could be planted in the street to redemption in USDA Hardiness Areas 9-10 (i.e. where the temperature does not fall season below about -7 ?C (20 ?F)), and in the planting season in Areas 4-8.

Freesia laxa (formerly called Lapeirousia laxa or Anomatheca cruenta) is one of the other types of the genus which is commonly cultivated. Smaller than the scented freesia cultivars, it has flat somewhat than cup-shaped blooms. Extensive 'forcing' of this bulb occurs in Half Moon Bay in California where several growers chill the bulbs in proprietary methods to satisfy frigid dormancy which results in development of buds inside a predicted variety of weeks - often 5 weeks at 55 ?F (13 ?C).

Herbaceous plants (in botanical use frequently simply natural herbs) are plant life that have no consistent woody stem above surface. Herbaceous plants may be annuals, biennials or perennials. Total annual herbaceous plants expire completely at the end of the growing season or when they may have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plant life may have stems that pass away at the end of the growing season, but elements of the plant endure under or near the bottom from season to season (for biennials, before next growing season, when they rose and pass away). New progress advances from living tissue left over on or under the ground, including origins, a caudex (a thickened portion of the stem at walk out) or various types of underground stems, such as bulbs, corms, stolons, rhizomes and tubers. Types of herbaceous biennials include carrot, parsnip and common ragwort; herbaceous perennials include potato, peony, hosta, mint, most ferns & most grasses. In comparison, non-herbaceous perennial crops are woody crops which have stems above surface that remain alive during the dormant season and develop shoots the next 12 months from the above-ground parts - these include trees and shrubs, shrubs and vines.

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